American Southern BBQ with BBQ Pitmaster Brian Collins

Program Type:

Cooking/Food

Age Group:

Adults
  • Registration is required for this event.
  • Registration will open on April 20, 2026 @ 10:00am.
  • A library card is required to register for this event.
  • This event is for registrants age 18 + and above.

Event Details

During this American BBQ presentation, Brian will talk about the roots of American BBQ. Many farmers were black, poor Southerners, and because they were poor, they sold the best cuts of meat and developed ways of cooking cheaper cuts that made them tastier and more tender. That is how Southern BBQ "low and slow" cooking over an open fire came about. You will learn how to get the same effect using your BBQ grill.