Age Group:
Adults
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Program Description
Event Details
Join Chef Naela Zeidan as she brings her authentic Mediterranean dishes to the East End for another tasty cooking demonstration! Naela will make her basic dough, organic beef, and veggie pies with sautéed onions and spices then baba ganoush roasted eggplant dip with garlic and tahini paste, followed by a Middle Eastern salad and homemade dressing then knights of Lebanon desserts (layali lubnan) with orange blossom water and simple syrup. Recipes provided. Come hungry! SPACE LIMITED. Non-refundable $10.00 per person due at registration.