Pan Seared Chicken with Two Different Sauces with Chef Rob Scott

Program Type:

Cooking/Food, In-Person

Age Group:

Adults
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This event requires a payment of $10.00 per registrant to attend.
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Allowed Ages: 18 + and up

Event Details

Join Chef Rob as he demonstrates how to make Pan Seared Chicken with Two Different Sauces – Tuscan Garlic with Spinach and Sundried Tomato Sauce and Chicken Cacciatore Sauce! SPACE LIMITED. Non-refundable $10.00 per person due at registration.