Science of Cooking: Bread & Butter

Program Type:

Cooking/Food

Age Group:

Teens
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Grades: 7th Grade to 12th Grade

Program Description

Event Details

Experiment with globs of gluten, and explore how this elastic goo gives bread its chew. Read all about emulsion, and how cream transforms into butter. Ready to sink your teeth into kitchen chemistry?  Registration required. Limited space. Please note: Those with food allergies may wish to skip this program

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Photo Disclaimer

PLEASE NOTE:  Attendance at library programs or public spaces constitutes consent to be photographed or video recorded for use in library publicity.  If you DO NOT want us to capture a photo or video of you or your child, please tell the library staff member coordinating the event PRIOR to the program.