Age Group:
Adults
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This event requires a payment of $10.00 per registrant to attend.
Registration is closed because no more seats are available.
Allowed Ages: 18 + and up
Program Description
Event Details
Join Chef Rob as he demonstrates a Spring Bolognese Sauce with fresh tomatoes, carrots, and basil, topped with freshly grated parmesan cheese over pasta! Also on the menu is a Baked Feta Cheese with garlicky tomatoes and capers, served with warm bread. SPACE LIMITED. Non-refundable $10.00 per person due at registration.