Using Them Up: How the World Makes Leftovers Taste Like New, via Zoom

Join Jacquelyn Ottman to learn how to save money, cut down on climate emissions, and get inspired to make timeless dishes, like fried rice, fish cakes, and frittatas used by food cultures around the world, for centuries, to roll extra food from one meal to the next. Plenty of time built in for questions and a lively, fun discussion.