Summer Entertaining with Simply Creative Chef Rob Scott

Program Type:

Cooking/Food, In-Person

Age Group:

Adults
Registration for this event will be open from June 23, 2025 @ 10:00am to August 5, 2025 @ 6:30pm.
Allowed Ages: 18 + and up

Event Details

Join Chef Rob as he shows you how to use farm-fresh ingredients for your summer entertaining! Rob will demonstrate how to make his delicious Summer Ratatouille Flatbread with Local Eggplant, Zucchini, Bell peppers, and Onions. Also on the menu is a Chopped Shrimp Waldorf salad with apples and grapes. SPACE LIMITED. Non-refundable $10.00 per person due at registration.