Age Group:
Adults
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Program Description
Event Details
Join Chef Rob for this hands-on class where he will teach you how to make his favorite super moist Pumpkin Bread loaded with fall spices and perfect for fall baking! He will also demonstrate a Chopped Fall Salad with Apples, Cranberries, and Feta Cheese tossed with a Cider Dressing. Patrons must bring a 9x5 Loaf Pan, Large Bowl, Whisk, and Rubber Spatula. SPACE LIMITED. Non-refundable $10.00 per person due at registration.