Program Type:
Cooking/FoodAge Group:
AdultsProgram Description
Event Details
Join Chef Brian for an American BBQ presentation exploring its roots, highlighting how poor Southern farmers created flavorful "low and slow" cooking techniques with cheaper cuts of meat. Learn to achieve these results on your own BBQ grill while sampling pulled pork and smoked chicken with sides! SPACE LIMITED. Non-refundable $10.00 per person due at registration.