Edible Science: pH-Activated Waffles & Glazes

Program Type:

Cooking/Food

Age Group:

Teens
Registration for this event will be open from April 21, 2025 @ 10:00am to May 21, 2025 @ 3:15pm.
Allowed Grades: 7th Grade to 12th Grade

Event Details

How about whipping up some mini waffles and having fun with color-changing glazes? You’ll get to see your food magically transform right before your eyes, all while enjoying a delicious science adventure!